To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. If the dough is dry, sprinkle a tablespoon more of cold water over the mixture. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes first.) Add the egg and stir the dough with a fork or by hand in the bowl. Work the ingredients until it looks like yellow cornmeal mixed with bean-size pieces of butter. Use your fingers to work the butter into the dry ingredients. To make the dough by hand: Whisk the flour, sugar and salt together in a medium mixing bowl. If you want a sweeter pie, I’d heavily sprinkle the crust with sugar before baking the pie.)
#Lattice apple pie plus#
Lattice Crust Apple Pie ( Food Network)ġ4 tablespoons cold unsalted butter, dicedġ large egg, lightly beaten with 2 tablespoons cold waterĢ tablespoons freshly squeezed lemon juiceģ pounds baking apples like Golden Delicious, Cortland or Mutsu (I used Golden Delicious.)Ģ/3 cup sugar, plus more for sprinkling on the pie. I’ve heard many times that making a pie is hard, but it was easy!įor my pie, I used a lattice crust apple pie recipe from the Food Network. That is, until recently! One weekend, my daughter and I spent an afternoon baking an apple pie. I never got around to it for some reason. This post contains Amazon affiliate links.įor the longest time, baking an apple pie has been on my bucket list.
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